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Old 02-29-2008, 02:56 PM   #1 (permalink)
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Need a good HOT SALSA recipie

Anyone got a salsa recipie they would be willing to share? I like them hot but hot that you cant enjoy the flavor but hot enough to clear the sinuses. I cook quite a bit so I have many recipies myself that I would be willing to trade.
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Old 03-01-2008, 09:02 PM   #2 (permalink)
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this isnt really a salsa, but its pretty a bad ass dip and you should try it out.

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

DIRECTIONS
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with tortilla chips.

if you want to make it hot, just add green chilli peppers (or whichever peppers you would prefer), and maybe some nice chopped onions.

tasty stuff.
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Old 03-02-2008, 10:31 AM   #3 (permalink)
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My mom's salsa verde, like most cooking in our household, is done by estimation and eyeballing, but I'll try my best to relate it here:

8-10 tomatillos, dehusked and washed (it's more or less dependent on the size of the individual tomatillo)
1 serrano pepper (you can use hotter or milder peppers, we just prefer the taste of the serrano), chopped
1/2 avocado, cubed
bunch of cilantro, stems removed
1 lime's worth of lime juice
salt and pepper to taste

Cut the tomatillos into quarters, throw everything in a food processor or blender, and blend until it's the consistency you desire.

Man, I haven't had this in a long time, mostly due to a lack of food processor. I might have to get one before this summer, just so I can make salsa.
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Old 03-03-2008, 09:18 AM   #4 (permalink)
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Thanks!!! I look forward to giving both of these a try!!!
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Old 03-03-2008, 04:02 PM   #5 (permalink)
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Here's how I like to make salsa:

2-3 Red tomatoes- diced
1-1 1/2 onions- I like to mix half red onions with white- diced
1-2 Jalapeņos (if you like it a little milder de-seed them) diced
Clove of garlic, small- really thinly sliced and diced.
1/4 cup Cilantro- tear it instead of chopping, no stems
2 Tsp dried pumpkin seed powder
Add fresh lime juice to taste

Mix it all in a bowl and serve it as soon as you make it.
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Old 03-03-2008, 05:25 PM   #6 (permalink)
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Thx TULLY!!! I plan on following every recipie I get. The spicier the better!!
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Old 03-03-2008, 05:46 PM   #7 (permalink)
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Quote:
Originally Posted by Pac-man04
Thx TULLY!!! I plan on following every recipie I get. The spicier the better!!
If you want to spice it up add (or replace) the jalapeņos with habanero or tepins.

Careful with those, I had some white habanero salsa at Chichen Itza several years back. My mouth literally burned for two days, I kid you not. I asked the lady if it was hot. She said "a little." I took a big scoop on a chip and immediately said "A little? That's hat as hell!" Her response? "Oh, it's not really hot until your ears hurt."

Hint, if you do get it too hot a mouth full of sugar will help a lot. I've heard, milk, baking soda etc... Sugar's alway worked better for me.
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Old 03-04-2008, 01:43 AM   #8 (permalink)
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Haha!

great information to have tully, especially when you go overboard on the habaneros like i tend to do.
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Old 03-04-2008, 01:25 PM   #9 (permalink)
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Haha!

great information to have tully, especially when you go overboard on the habaneros like i tend to do.
Yes, thanks for the extra info!! I usually cut habaneros into very thin strips and put on my pizza so I usually have some at the house.
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Old 03-04-2008, 01:57 PM   #10 (permalink)
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I got one off my food processor manual Actually pretty good, feel free to tweak it to your liking

2-3 tomatoes
1 little can of tomato sauce (forget how many oz...the little midget can)
1 small onion
1 Tbsp. Lawry's seasoning salt
2-3 jalapenos (or your choice of pepper)
1/2 cup cilantro (no stems)
1-2 cloves of garlic
1 tbsp. red wine vinegar

1. Chop up cilantro and garlic in food processor (or just very very fine)
2. De-seed the jalapenos
3. Quarter tomatoes and onion
4. Pulse chop jalapenos, onion, tomato a few times (leave chunky)
5. Add tomato sauce, salt, wine vinegar
6. Pulse chop a few more times to blend.

The original recipe has regular salt, but I liked it better with Lawry's.

Enjoy while reminiscing about the Favre era, from one Packer fan to another.
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Old 03-04-2008, 03:32 PM   #11 (permalink)
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Enjoy while reminiscing about the Favre era, from one Packer fan to another.
I knew it was going to happen. I was just hoping to make it back to GB to see another game before he retired.
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Old 04-02-2008, 12:28 PM   #12 (permalink)
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I just wanted to take the time to thank all that had replied to my thread. I made each of the recipies that I was given and enjoyed them all!!!

Again, Thank you!!
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Old 04-03-2008, 06:42 AM   #13 (permalink)
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aye, no problem. thats what the tfp's for.

oh a very late edit. the recipe i gave works better with just tortilla chips instead of the nacho cheese chips.

i should try some of these out next time im in the chip mood.
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Old 04-03-2008, 10:14 AM   #14 (permalink)
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Quote:
Originally Posted by Pac-man04
I just wanted to take the time to thank all that had replied to my thread. I made each of the recipies that I was given and enjoyed them all!!!

Again, Thank you!!
What's funny is that I just saw my mom this weekend, and she had made salsa verde as a surprise for me. Yum.
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Old 04-03-2008, 10:22 AM   #15 (permalink)
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Quote:
Originally Posted by onesnowyowl
My mom's salsa verde, like most cooking in our household, is done by estimation and eyeballing, but I'll try my best to relate it here:

8-10 tomatillos, dehusked and washed (it's more or less dependent on the size of the individual tomatillo)
1 serrano pepper (you can use hotter or milder peppers, we just prefer the taste of the serrano), chopped
1/2 avocado, cubed
bunch of cilantro, stems removed
1 lime's worth of lime juice
salt and pepper to taste

Cut the tomatillos into quarters, throw everything in a food processor or blender, and blend until it's the consistency you desire.

Man, I haven't had this in a long time, mostly due to a lack of food processor. I might have to get one before this summer, just so I can make salsa.
Whoa, this is almost the exact recepie that I use when I make braised pork tacos! Tomnatillo salsa is the bestest.
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Old 04-03-2008, 10:33 AM   #16 (permalink)
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Originally Posted by SSJTWIZTA
aye, no problem. thats what the tfp's for.

oh a very late edit. the recipe i gave works better with just tortilla chips instead of the nacho cheese chips.

i should try some of these out next time im in the chip mood.
Any flavored chip such as Dorritos being dipped into a salsa I consider to be a mortal sin!!! Thx again SSJTWIZTA
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Old 04-03-2008, 08:07 PM   #17 (permalink)
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Valentina.. nuff said.
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Old 04-04-2008, 06:07 AM   #18 (permalink)
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Originally Posted by Pac-man04
Any flavored chip such as Dorritos being dipped into a salsa I consider to be a mortal sin!!! Thx again SSJTWIZTA
Absolutely! Dorritos are nachos the same way Taco Bell is to tacos.
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Old 04-20-2008, 12:17 PM   #19 (permalink)
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1-2 tennis ball sized tomato's, diced.
1-2 jalepeno's, whole.
1-2 cloves garlic, peeled.
1 small onion, peeled

Put jalepeno's in a sandwich bag with the garlic and onion. Put in microwave and cook peppers until soft.
Remove from bag, remove stem. Put pepper's and garlic in a small blender and emascerate (or use knife to tight dice.). Add mixture to tomato's. Salt and pepper to taste.

Add diced cilantro if you want a more southwestern/Mexican flavor.
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Old 04-20-2008, 01:17 PM   #20 (permalink)
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3-4 lg tomatos diced
4 jalepenos. diced(with seeds)I like it hot.
1-2 cloves of garlic.diced
salt and pepper to taste.
1/2 to 1 1/2 tbl spoon cilantro To your taste.
juice of one lime. 1/2 lemon.
and zest of 1/2 lime and lemon. Mix it all together and let set.
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Last edited by Buzz; 04-26-2008 at 12:29 PM.
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Old 04-21-2008, 12:50 PM   #21 (permalink)
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Thx Buzz & Mark!! Will give them a try the 1st chance I get.
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Old 04-26-2008, 12:30 PM   #22 (permalink)
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I forgot the onion.(oooppps)


1 lg onion. white or red. I use red.
3-4 lg tomatos diced
4 jalepenos. diced(with seeds)I like it hot.
1-2 cloves of garlic.diced
salt and pepper to taste.
1/2 to 1 1/2 tbl spoon cilantro To your taste.
juice of one lime. 1/2 lemon.
and zest of 1/2 lime and lemon. Mix it all together and let set.
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Old 04-28-2008, 12:49 AM   #23 (permalink)
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Heres a super hot salsa I made for my fiance a couple weeks ago:

3 mangos cubed
5-10 finely diced habenero peppers (depending on how hot you want it)
1/2 finely diced onion
a bunch of cilantro diced
cumin, coriander, garlic to taste
Slurp of apple cider vinegar
*optional fresh lime juice

Cut up all ingredients and mix in bowl. I recommend starting with 5 peppers and letting it sit for awhile before you decide to add more.

Also for the love of god wear gloves when dicing the peppers, I made the mistake of not buying some before hand and my fingertips burned for a day.
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Old 04-28-2008, 02:45 PM   #24 (permalink)
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Also for the love of god wear gloves when dicing the peppers, I made the mistake of not buying some before hand and my fingertips burned for a day.
Not only that, but it's painfully easy to spread it somewhere else--like your eyes, nose, and mouth. Owww. I speak from painful experience of getting fresh jalapeno in my eye via a finger--I can only imagine how much worse it would be with habaneros.
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Old 04-28-2008, 03:12 PM   #25 (permalink)
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Quote:
Originally Posted by LCfedup
Heres a super hot salsa I made for my fiance a couple weeks ago:

3 mangos cubed
5-10 finely habenero peppers (depending on how hot you want it)
1/2 finely diced onion
a bunch of cilantro diced
cumin, coriander, garlic to taste
Slurp of apple cider vinegar
*optional fresh lime juice

Cut up all ingredients and mix in bowl. I recommend starting with 5 peppers and letting it sit for awhile before you decide to add more.

Also for the love of god wear gloves when dicing the peppers, I made the mistake of not buying some before hand and my fingertips burned for a day.

I don't need gloves but I did once, I repeat once, rub the sweat out of my eyes while dicing. It's like touching the wood stove as a kid, a mistake you only make once.
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Old 04-28-2008, 07:21 PM   #26 (permalink)
Hi floor! Make me a samwich.
 
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I thankfully did not get any anywhere else.
Though im2smrt4u did blow his nose after eating some and both nostrils burned!
I think I just have sensitive fingertips.
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