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#1 (permalink) |
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Tilted Cat Head
Administrator
Join Date: Apr 2003
Location: Manhattan, NY
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You're at the Sandwich shop...What do you order?
You go to a sandwich shop and they have just about any cold cut, (ex. if you like rare roast beef they got it), hot sandwich you can long for with just about any dressings, vegetable, type of bread....
Given the scope, what will you probably always order? and what's the standby if they don't happen to have your first pick? Do you get a pickle? Potato Salad? Cole Slaw? Macaroni Salad? It is hot pastrami with swiss, mayo, on a hero. If that is available, that's what I'm ordering. Salami with American cheese, toasted white bread, yellow mustard. pickle and cole slaw please.
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#2 (permalink) |
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feeling evil
Join Date: Apr 2003
Location: Corvallis, Oregon
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I would never order the same thing, most likely. I love sandwiches of all kinds, and what I would order would depend on my mood. I have a couple of standbys--rare roast beef on sourdough with provolone or havarti cheese, mayonnaise, and mustard, no veggies; honey smoked turkey, thinly sliced, on buttermilk or wheat bread with muenster cheese, mayonnaise, and thinly sliced heirloom tomatoes; tuna melt on toasted sourdough with cheddar cheese or provolone, with extra mayo, thinly sliced tomato, and leaf lettuce. Hot pastrami sandwiches are always good, as are French dips. Yum.
Yes, pickle, yes potato salad, yes macaroni salad, yes cole slaw--again, depending on my mood and what sandwich I choose. Right now I'm going to go have honey turkey on whole wheat white (yes, whole wheat white) with thinly sliced cheddar and mayo.
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If I am not better, at least I am different. --Jean-Jacques Rousseau |
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#3 (permalink) |
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Super Moderator
Super Moderator
Join Date: Apr 2003
Location: The True North Strong and Free!
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We don't have any sandwich shops nearby - just a couple of sub places if that counts.
When I go there for lunch I always for the assorted cold cuts on white with cheese (mozzarella), lettuce, tomato, green pepper, cucumber, sub sauce (italian dressing), salt/pepper When in Montreal I always have a Montreal smoked meat sandwich with extra pickles on the side. Its basically like a corned beef sandwich.
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"It is impossible to obtain a conviction for sodomy from an English jury. Half of them don't believe that it can physically be done, and the other half are doing it." Winston Churchill Have you Donated to the TFP yet? If not Click Here! |
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#5 (permalink) |
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Eponymous
Join Date: Nov 2007
Location: The Space Coast
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A Reuben all the way, please. (Or is that a Rachel???) Corned beef, sauerkraut, thousand island and swiss on rye, cut in half. Half-sour pickle. A little potato salad and cole slaw as only a real deli can do it. Dr. Brown's cream soda. Heaven.
Classic New York.
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Politics is applesauce. - Will Rogers |
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#6 (permalink) |
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The Nexus One
Join Date: Jun 2005
Location: teetering on the lip of the box
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toasted everything bagel with nova lox, cream cheese, lettuce, tomato, onion...
a really good toasted double-decker club with yellow mustard... turkey on whole wheat with sprouts, tomatoes, carrots, spinach, pickles, cucumbers, lettuce, mustard and light mayo... a c&h special: ham and provolone toasted on a hoagie roll with chicken salad and pickles on top. with a side of peruvian sauce. i like baked beans from time to time or mustard based potato salad. otherwise just give me a good, ice-cold kosher dill with my sandwich and i'm happy.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. ~ House
You don't have to be noisy to be effective. ~~ Philip Crosby |
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#7 (permalink) |
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Tilted
Join Date: Sep 2007
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At a deli I order corned beef lean, swiss cheese, russian dressing, with an extra side of russian. Although, the other day I was at Subway and the guy working there recommended a "Seafood Combo", layer of seafood (fake crab, mayo based) atop a layer of tuna fish, lettuce and onions, and although the thing cost me $9 it was surprisingly good.
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#8 (permalink) |
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will always be an Alyson Hanniganite
Super Moderator
Join Date: May 2003
Location: In the dust of the archives
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Tuna salad on dark rye with chopped onion. Pickle spear and a macaroni salad on the side with a medium coke.
I have fairly simple tastes. .
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"I distrust those people who know so well what God wants them to do because I notice it always coincides with their own desires." - Susan B. Anthony "Hedonism with rules isn't hedonism at all, it's the Republican party." - JumpinJesus It is indisputable that true beauty lies within...but a nice rack sure doesn't hurt. |
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#9 (permalink) |
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Attacking at dawn
Administrator
Join Date: Jul 2003
Location: Chicago
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8" Hitman, no mayo or peppers, spicy mustard and a bag of Jay's Sour Cream & Onion.
Or a wreck if I'm at Potbelly's with a chocolate shake and a bag of Vinter's Barbeque.
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The proud dad of Max since 2/15/06 and Andrew since 1/9/08! "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - B. Franklin "There ought to be limits to freedom." - George W. Bush "We have met the enemy and he is us." - Pogo |
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#12 (permalink) |
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This was a triumph...
Join Date: Apr 2003
Location: Black Mesa
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I have a very very difficult time ordering anything but a Reuben with a pickle and coleslaw if I know the Reuben is made with good corned beef, a lot of cheese and the coleslaw is solid. Every once in a while I like an italian meat sandwich, but I tend to regret it about 3/4 of the way through.
That is, of course, unless I'm living in Philadelphia and it's prior to 2005, in which case things change dramatically. But Poor Bob Koch went and had himself a heart attack, so the beautiful, magical sandwiches of my college era have gone to whereever great sandwich makers go when they die. I still have dreams of turkey, corned beef, potato salad (yes, in the sandwich) and provolone cheese on a hoagie roll. It almost brings a tear to my eye.
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I'm making a note here- Huge success. |
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#13 (permalink) |
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Attacking at dawn
Administrator
Join Date: Jul 2003
Location: Chicago
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A wreck is Potbelly's-specific. I guess they're not as widespread as I thought. Roast beef, salami and ham with swiss, toasted.
A hitman is regional (or maybe Chicago-specific): proscuitto, provalone, an Italian ham I can't remember, all on Italian bread with a soft crust and chewy consistency.
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The proud dad of Max since 2/15/06 and Andrew since 1/9/08! "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - B. Franklin "There ought to be limits to freedom." - George W. Bush "We have met the enemy and he is us." - Pogo |
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#14 (permalink) |
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Junkie
Join Date: Apr 2005
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What I order would depend on my mood, I suppose. I like trying new things, especially those things that are specific to a restaurant or an area.
If I don't know what order, my standard back up is tuna salad on a roll with lettuce, pickle on the side please. Macaroni salad, potato salad, or cole slaw... I eat them all! oh, and this thread is making me hungry. Snack time!
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"Each of us shines in a different way, but this doesn't make our light less bright" - author unknown |
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#15 (permalink) |
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Young Crumudgeon
Join Date: Jul 2004
Location: Canada
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This is an interesting philosophical question.
I'm a very go-with-the-flow kind of guy, so it's pretty much impossible for me to predict what my order would be. I don't generally know what I'm going to order when I eat out until I'm looking at the menu. I pick whatever sounds good at the time.
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Some will win, some will lose Some were born to sing the blues Oh, the movie never ends It goes on and on and on and on - Journey, Don't Stop Believein' |
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#16 (permalink) | |
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Eponymous
Join Date: Nov 2007
Location: The Space Coast
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Quote:
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Politics is applesauce. - Will Rogers |
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#17 (permalink) |
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You had me at hello
Join Date: May 2004
Location: DC/Coastal VA
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We have Potbelly's in DC. What about Schlotzky's? I love their turkey pastrami with swiss and mustard on dark rye.
Otherwise, I'm a sucker for a reuben, or a BLT.
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I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet |
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#18 (permalink) |
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In the 6th percentile
Moderator
Join Date: May 2006
Location: Toronto
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Grilled vegetable panini with a strong cheese. Scratch that—make that a kick-you-in-the-ass cheese.
__________________
"The great enemy of clear language is insincerity. [...] In our age there is no such thing as 'keeping out of politics.' All issues are political issues, and politics itself is a mass of lies, evasions, folly, hatred, and schizophrenia. When the general atmosphere is bad, language must suffer." "Humankind cannot bear very much reality."—"Politics and the English Language," George Orwell —"Burnt Norton," Four Quartets, T. S. Eliot |
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#21 (permalink) | |
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Tilted Cat Head
Administrator
Join Date: Apr 2003
Location: Manhattan, NY
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Quote:
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__________________
I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, Indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Independent, either you're an asshole or you're not. |
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#22 (permalink) |
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Addict
Join Date: Sep 2006
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We have a deli called "Taste of Reality" near us that has specialty sandwiches. I mean sure, you can order a cold cut sandwich, but they've got DOZENS (like 30-40) of these weird combos that you've probably never tried. They're all invented by an employee at some point or another through the years and named after them. For example, "Mike's Delight" combines Chicken Cutlets, bacon, barbeque sauce, and pepperjack cheese. Or something like that. They put hash browns on most of their breakfast sandwiches. A "Penola's Package" comes with mozzarella sticks, french fries, and chicken strips covered in a honeymustard sauce on a long roll (you can tell I like the chicken sandwiches <.< xD). There's dozens of these, each with unique combinations that you probably won't find pretty much anywhere else. I wish I could show you an online menu :P
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#23 (permalink) |
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Please touch this.
Owner/Admin
Join Date: Jan 2002
Location: Manhattan
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Turkey w/ lettuce, tomato, mayo and cheese
Hot Pastrami w/ american cheese Roast Beef w/ russian dressing and cheddar
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- Hal(x) "But suppose everybody on our side felt that way." "Then I'd certainly be a damned fool to feel any other way. Wouldn't I?" [Read Me] |
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#24 (permalink) |
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obsessive librarian
Donor
Join Date: Apr 2003
Location: New England
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I like to go with something on the specials list, first.
But, if I have a free reign, I go with the LBK. The LBK was a special at Koch's Deli in Philadelphia. It is constructed as follows: Rye Russian dressing Turkey Tomato Turkey Russian dressing Rye Russian dressing Roast beef Cole slaw Roast beef Russian dressing Rye Not only is it tasty, but it is beautiful, with alternating reds and whites.
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I can't read your signature. Sorry. |
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#26 (permalink) | |
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Tilted
Join Date: Sep 2007
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Quote:
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